Farmers Market Setup

Do every step. Don't skip the float.

Market: Date: Stall #: Setup start:

Load-in

• ☐ Tent deployed, weighted corners (25lb min per leg)
• ☐ Banner hung
• ☐ Table(s) up, tablecloths
• ☐ Signage - prices, farm name, address, website
• ☐ Board for 'what's in season'
• ☐ Cash box - counted float $
• ☐ Card reader on & connected
• ☐ Bags (paper, plastic, reusable) stocked
• ☐ Sanitizer, paper towels, trash bag

Product

• ☐ Coolers open, product cold pulled from truck
• ☐ Product displayed by price/type
• ☐ Scale calibrated and tared
• ☐ Sample plate prepped (if offering)
• ☐ Handout / newsletter stacked

Compliance

• ☐ Market manager notified of arrival
• ☐ Certified scale sticker present
• ☐ Insurance COI copy in lockbox
• ☐ Cottage food label / organic cert visible

Ready-to-sell time: First customer time:

Signed: Date: Initials: