Day of slaughter / home harvest. Record everything for tax & inventory.
Date: Type: Home / On-farm / Custom exempt / USDA inspected
Processor name & address:
| Tag | Name | Species | Live wt (lb) | Hanging wt (lb) | Yield % (calc) | Destination |
|---|---|---|---|---|---|---|
| Item | Cost |
|---|---|
| Slaughter fee | $ |
| Kill fee | $ |
| Cut/wrap | $ |
| Curing / smoking | $ |
| Organ packaging | $ |
| Delivery | $ |
| Total | $ |
| Cut | Quantity | Weight | Location (freezer / shelf) |
|---|---|---|---|
Signed: Date: Initials: